D.S.Eagle Butchers  is a high quality family butchers located in Writtle, near Chelmsford, Essex.

Specialising in meat, poultry, fish, cheese, pate's, pies, pastries and lots more. 

We have been successfully trading for over 35 years, selling quality meats and meat products at competitive prices.
We have a successful formula of mixing traditional skills of the trade with new ideas and products for the changing cooking techniques of today.
We specialise in home-cured Gammon Hams and Bacon produced by us on the premises in the traditional way from prime top quality pork.

We produce all cooked meat products such as Corned Beef, Salt Brisket, Roast Beef and Turkey Breast.
We also specialize in a wide range of Game, Pheasant, Pigeon and Venison sourced mainly from local suppliers with a proven track record.
We're renowned for our homemade sausages which come in a wide range of flavours plus our delicious burgers, guaranteed to be a hit at your next Bar-B-Q.

The Deli Counter

We sell a wide range of quality Cheeses and Pate's from around the world.
A fresh selection of Pies & Pastries from a small local bakery.
Cooked spit roasted Chickens for your convenience.
Prime quality Beef, Pork, Lamb & Poultry.

The Fish Counter

We also have a good selection of quality fish available daily including Salmon Steaks, Cod Fillets, Haddock Fillets, Naturally Smoked Haddock Fillets, Dressed Crabs, Skate Wings and Seabass. 

Freezer Orders

We can produce packs of all sizes, labelled to your specific requirements.

Dinner Parties

When your next Dinner Party is coming up talk to us about our specially prepared meats such as "Crown Roast", "Guard of Honour", Loin of Pork, Chicken Parcels, Fore Rib of Beef.

Barbecues

We can provide the perfect package to ensure your BBQ is a success.

Burgers, Minted Lamb Burgers, Ribs, Sausages, Chicken Wings, Fish and lot's more.

WhatHotSauce

We also now stock a locally made WhatHot Chilli Sauce. The WhatHotSauce company product a lacto-fermented chilli sauce that combines fresh flavours with the sour tang of fermentation, full of good quality sourced ingredients and healthy probiotics. 

So versatile, it can be a great accompaniment for meat, fish and vegetables. It can be used as a marinade, a topping, a dressing or a dipping sauce.